King Ocean Crab

The Go-To Seafood Restaurant in Lansing, MI

Welcome to King Ocean Crab

At King Ocean Crab in Lansing, MI, we are proud to offer our customers a unique culinary experience that combines the best of Japanese cuisine with the freshest seafood available. Our restaurant is known for its specialty sushi rolls, perfectly prepared sashimi, and succulent seafood boil that feature crabs and lobsters.

Our commitment to quality is evident in every dish we serve, and we take pride in our mastery of Japanese food preparation techniques. Whether you're a seafood lover or a sushi connoisseur, you will find something to love on our menu. From classic California rolls to kani and cream cheese rolls, each dish is crafted with care and attention to detail. And, of course, no meal is complete without a sweet treat. Our desserts are the perfect ending to any meal, and we offer a wide range of treats that are sure to satisfy your sweet tooth.

But our seafood restaurant isn't just about the dishes. We believe that dining out should be an experience, and we strive to provide our customers with a warm and welcoming atmosphere that is perfect for any occasion. Whether you're celebrating a special occasion or just looking for a great night out with friends, we have the perfect setting for you. King Ocean Crab is dedicated to providing our customers with the best possible experience. From our commitment to quality to our warm and welcoming atmosphere, we are the perfect choice for anyone who loves seafood, sushi, and desserts. Visit us today!

PROUDLY SERVING

Lansing, MI

SUSHI

SUSHI

Our team of skilled professionals has a passion for creating unique and innovative sushi rolls that are sure to impress even the most discerning sushi connoisseurs.

CRAB

CRAB

We source only the finest and freshest crabs from our most trusted suppliers, ensuring that every bite delivers an explosion of flavors that are second to none.

SEAFOOD BOIL

SEAFOOD BOIL

King Ocean Crab takes pride in our unique approach to seafood boil, combining traditional techniques with innovative flavors to create a menu that is satisfying.